~Chef Classes~
Course Selection Changes Weekly
Spend 4 hours learning from 1454 Chef Mendoza how to create delicious dishes from your favorite local foods.
Learn in an intimate setting with personal instruction from the Chef. Hands on environment, watch and then apply the techniques yourself. After you complete your courses enjoy a prix fixe meal compliments of the Chef.
~Classes held weekly, Saturdays 10 AM - 2 PM $50 per person~
Please call for reservations or submit form below. Classes are subject to availability & first come, first serve.
~Reserve your space & pay for your class below~
~ Class Descriptions ~
~ Chicken ~
How to manage a chicken! From picking out the right chicken, butchering, best cuts, and more. Learn to make chicken stock as well as a wonderful fried chicken.
~ Italian ~
Ever wanted to learn how to make gnocchi? Even know what it is? Learn to impress your guests with classic Italian dishes that are much more than your average Sunday spaghetti.
~ Asian ~
Nothing says fresh Asian cooking like Spring Rolls. You don't want to miss this class on all things Asian cooking. Expand your culinary knowledge with this wonderfully fresh class on Asian cuisine.
~ French ~
French cooking is where most fine dining got it's start. Learn from one of the best classically French trained chefs on mastering yummy creme brulee that will have your friends wanting to know when you got back from Paris.
~ Farmers Market ~
Take a trip with the chef to the Augusta Farmers Market. Learn all about what and how to buy, then back to the Kitchen for a class on cooking with fresh, local ingredients!
~Thanksgiving~
Impress your guests this Thanksgiving with a gourmet Turkey...only shhhh the secret here is...this is the easy way!
How to manage a chicken! From picking out the right chicken, butchering, best cuts, and more. Learn to make chicken stock as well as a wonderful fried chicken.
~ Italian ~
Ever wanted to learn how to make gnocchi? Even know what it is? Learn to impress your guests with classic Italian dishes that are much more than your average Sunday spaghetti.
~ Asian ~
Nothing says fresh Asian cooking like Spring Rolls. You don't want to miss this class on all things Asian cooking. Expand your culinary knowledge with this wonderfully fresh class on Asian cuisine.
~ French ~
French cooking is where most fine dining got it's start. Learn from one of the best classically French trained chefs on mastering yummy creme brulee that will have your friends wanting to know when you got back from Paris.
~ Farmers Market ~
Take a trip with the chef to the Augusta Farmers Market. Learn all about what and how to buy, then back to the Kitchen for a class on cooking with fresh, local ingredients!
~Thanksgiving~
Impress your guests this Thanksgiving with a gourmet Turkey...only shhhh the secret here is...this is the easy way!
